BUNDT COFFEE CAKE 1 yellow cake mix 4 eggs 1 pkg. instant vanilla pudding 3/4 c. corn oil 3/4 c. water 1 tsp. vanilla 1 tsp. butter extract
Combine cake mix, oil, and water. Add eggs, one at a time, beat 8 minutes. Add vanilla and butter extract last minute. Layer batter and nut mixture in bundt pan. Bake at 350 degrees for 55 minutes. Let cool for 8 minutes and then cover with glaze. NUT MIXTURE: 1/2 c. chopped nuts 1/4 c. sugar 2 tsp. cinnamon GLAZE: 1 c. powdered sugar 3 tsp. milk 1/2 c. vanilla 1/2 tsp. butter extract -- Virginia Butterfield Cranberry Twp., Pa -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
