Mother's Day Sugar Cookie Hearts 1 c Butter; unsalted 1 c Sugar 2 Eggs 1 tb Vanilla 3 c Flour 1 ts Salt 1/2 ts Baking soda
Icing: 1 c Confectioners' sugar; sifted 2 tb Milk Food Coloring Beat the butter and sugar until light and fluffy. Blend in the eggs and vanilla; mix well. Stir together the flour, salt and baking soda; mix into the sugar mixture until well blended. Chill for 2 hours. Preheat the oven to 350 degrees. Divide the dough into quarters. Roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet. Bake for 5 to 8 minutes or until the cookies are barely browned at the edges. Cool on a wire rack. For the Icing: Mix together the confectioners' sugar and milk Add the food coloring until smooth. Spread on the cookies. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
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