Quick Fruitcake 1 15.6-oz. pkg. cranberry or blueberry quick bread mix 1/2 c. chopped pecans 1/2 c. raisins or dates, chopped 1/4 c. maraschino cherries 1/4 c. crushed pineapple, drained
Prepare bread mix according to package directions. Stir in remaining ingredients. Pour into a 9- by 5-inch loaf pan. Bake at dg350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove from pan and cool completely. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
