Easy Peach Cake 1 pkg. yellow cake mix 1 (20 oz) can peach pie filling 3 eggs
TOPPING: 1/2 c. flour 1/2 c. sugar 1/4 c. margarine 1/2 c. nuts Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread in greased and floured 9 x 13 inch pan. Mix Topping ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
