Incredibly Easy Chicken 4 boneless skinless chicken breasts 28 ounces can Italian-seasoned diced tomatoes 1 envelope Herb and Garlic Recipe Soup Mix Hot cooked brown rice or whole wheat pasta reduced fat Parmesan cheese, grated
1. Cut chicken into bite-size pieces. 2. Mix chicken, tomatoes and soup mix together, and pour into slow cooker. 3. Cook on low for six to eight hours. 4. Serve over rice or bow tie pasta and sprinkle with Parmesan cheese. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
