Crockpot Tomato & Beef 1-1/2 lbs. lean ground beef 2 cups uncooked elbow macaroni 1 medium onion - chopped 1 can (16 oz.) corn - drained 2 cans (10-1/2 oz. each) tomato soup - regular of Italian style 1 tsp. salt 1/4 tsp. pepper
Brown the ground beef in a skillet. Drain off any fat, then set aside. Cook the elbow macaroni according to package directions for "al dente" - or about 3/4 of the regular cooking time. Place the browned ground beef, cooked macaroni and the remaining ingredients in a crockpot & stir. Cover and cook on low for 8 hours or on high for 3-1/2 to 4 hours. http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
