Sausage And Rice Casserole 2 pounds ground sausage 1 cup onion -- chopped 1 cup celery -- chopped 2 cans (10.75-ounce) cream of chicken soup 1 can (14-ounce) chicken broth 1 3/4 cups long-grain white rice
Preheat oven to 350ยบ. Lightly grease a 13 x 9-inch baking dish. In a large skillet, combine sausage, onion, and celery; cook over medium-high heat until sausage is browned and crumbles. Drain well. Stir in soup, broth, and rice. Spoon into prepared baking dish; cover, and bake 45 minutes. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
