CABBAGE CASSEROLE 1 pound lean ground beef 1 medium onion, chopped 1 medium green cabbage head, shredded 1/2 cup uncooked rice 8 ounces tomato sauce 1 cup water Preheat the oven to 350 degrees. In a medium skillet, brown the ground beef and onion. Drain the beef mixture and transfer it to a baking dish. Spread the shredded cabbage evenly over the beef. Sprinkle the rice over the mixture and add the tomato sauce and water. Bake for 50 minutes or until the rice is tender. A Great Meal Idea! Marilyn
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