Chicken Pizza
One 12-inch prepared pizza crust One 14-ounce jar pizza sauce, or
your favorite marinara sauce One 8-ounce package shredded mozzarella
cheese 2 cups (diced or sliced your choice) yellow, green or red bell
pepper,
or a mixture of all three 2 tablespoons garlic-flavored olive oil One
10-ounce package fully-cooked PERDUE SHORT CUTS Italian Style Carved
Chicken Breast or your brand of choice
Preheat the oven to 425 degrees.
Put the pizza crust on a pizza pan or baking sheet and spread the pizza
sauce over the top of it. Scatter about 1 cup of the cheese over the sauce.
In a medium bowl, toss the peppers with the oil. Spread half of the peppers
over the cheese. Top with the chicken and remaining peppers and cheese.
Bake for 15 to 18 minutes or until the crust is browned and the cheese is
melted.
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