This makes a lot; you may want to cut it in half. NEW ORLEANS DOUGHNUTS
2 pkg. yeast 1-1/2 c. warm water 1/2 c. sugar 1 tsp. salt 2 eggs, beaten 1 c. canned cream, undiluted (Also called, 'table cream.') 1/4 c. soft shortening, lard or butter. 7 c. flour Oil for frying Confectioners sugar Dissolve yeast and sugar in warm water. Add salt, eggs, milk, shortening, and 4 cups of the flour. Beat until smooth. Add remaining flour. Cover and refrigerate several hours. Roll dough out on a floured board to 1/4 inch thick. Cut into 2-1/2 inch squares. Deep fry at 360 degrees for 2-3 minutes. Drain on paper towels. Sprinkle with confectioners sugar. Serve warm with coffee.
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