I absolutely love Italian food and this sounds deeee-lish. Thanks for sharing.
Sherri On 12/30/09, Marsha <[email protected]> wrote: > ANTHONY'S® ROTINI PIZZA PASTA > > - 1/2 (1-pound) package Anthony's® Rotini > - 1 (26-ounce) Jar Classico® di Capri (Sun-Dried Tomato) Pasta Sauce > - 1 (2 1/2-ounce) package sliced pepperoni > - 1 cup (4 ounces) shredded mozzarella cheese > > > Cook rotini as package directs; drain. Preheat oven to 350 degrees. In a > large bowl, combine rotini, pasta sauce and pepperoni (reserve some > pepperoni slices for topping). Coat 2-quart baking dish with vegetable > cooking spray; spoon mixture into dish. Top with cheese and reserved > pepperoni. Cover; bake 30 minutes or until hot. > > > > > http://bigcats.care2.com/welcome?w=307786741 > **************************************************** > > > > -- > Access the Recipes And More list archives at: > > http://www.mail-archive.com/recipesandmore%40googlegroups.com/ > > Visit the group home page at: > > http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
