Crock Pot Yummy Soup 1 lb. ground beef, browned and drained 2 cans (15 oz. ea.) diced tomatoes, undrained 2 carrots, peeled, sliced or cubed 2 onions, diced cubed 2 potatoes, peeled and diced 2 cloves garlic, minced 1 can (12 oz.) V-8 vegetable juice 1-1/2 cups celery, sliced 2 beef bouillon cubes 2 to 3 cups vegetables (cauliflower, peas, corn, limas, or your choice of leftovers from your freezer)
1. Combine all ingredients in a crock pot/slow cooker. 2. Cover and cook on LOW heat setting for 11 hours, or on HIGH heat setting for 4 to 6 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
