Snow cap cookies In a large mixing bowl, beat 6 eggs; add 16 ounces of confectioners sugar and continue beating for 10 minutes. Gradually add 3 cups flour and 4 tbs of anise seed. Mix well, if batter is too thin add additional flour. Drop by tsp or tbs for larger cookies on a well greased cookie sheet. Batter will spread, leave room on cookie sheet. Let stand at room temperature overnight, crust will form on cookie. Bake in a 325 oven for 12-15 minutes; remove while still white, cool and remove.
I made them yesterday they are unusual tasting. Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
