OVEN BAKED CORNFLAKE CHICKEN 6 boneless chicken breast halves 1/2 cup evaporated milk 1 cup cornflake crumbs 1 tsp salt dash pepper 3 TBSP butter (cut into 12 pats of butter)
Spray baking sheet with cooking spray. Place 6 pats of butter on baking sheet. Dip chicken first in evaporated milk, then cornflake crumbs. Place coated chicken on a pat of butter and sprinkle with salt and pepper. Top chicken with another pat of butter. Bake at 350 for 30 minutes. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
