Jalapeno Garlic Vinegar 2 jalapeno peppers, slit 2 cloves garlic, split and peeled 1 pint wine or apple cider vinegar 1 pint jar, sterilized
Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint jar with 2 cloves split peeled garlic. Heat wine or apple cider vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peppers and garlic. Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressing for taco, tomato and onion or avocado salads, or when making salsa. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
