Cajun Rice 8 oz. andouille or another cooked spicy sausage, cut into 1/4-inch dice 1 medium onion 1 tsp. minced garlic 10 oz. frozen sliced okra, thawed 4 C. cooked long-grain white rice (about 1 1/3 C. raw) 1 Tbs. Cajun spice blend or prepared blend
In a nonstick skillet, add sausage and stir often until slightly browned, 1 to 2 minutes. Add onion garlic and okra; stir often until onion is limp, about 5 minutes. Gently mix in rice and Cajun spice blend; stir occasionally until the rice is hot and golden and the okra is tender, about 5 minutes. Pour into a serving bowl. Valerie -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
