I think I forgot to say that Debbie said to do it with a fork or a whisk. I used a whisk which I have rarely done before. I also used kind of a small saucepan. it was also real butter, not margarine. it wasn't the expensive kindlike Land O Lakes, it was from Savalot and it's about two dollars a pound instead of four. But I think it worked out and I want to do more to make sure I didn't just get lucky that time. I notice you spell your last name almost like my first name except with an H at the end. That is funny. I guess a person could be Lora Lorah. My grandmother was Laura, but my mother decided to spell it different, whoever knows why. Lora
----- Original Message ----- From: Don Lorah To: [email protected] Sent: Saturday, November 28, 2009 3:00 PM Subject: Re: [RecipesAndMore] Thanksgiving Hi Lora, Great idea for gravy, I often shake flour with water in a jar, sometimes it is lumpy. I'll try it your way. I am making turkey burgers today, a change from just turkey, nice to hear some cooks are cooking, Try the Amish pie crust, nelts in your mouth from Northstar, Don ----- Original Message ----- From: Lora Leggett To: [email protected] Sent: Saturday, November 28, 2009 12:48 PM Subject: Re: [RecipesAndMore] Thanksgiving Hi Don, That sounds interesting and different. I have always had a nightmare making gravy. My daughter Debbie is also a good cook so I asked her what I should do. She said take equal parts of butter and flour. Melt the butter and then whisk in the flour. She said I didn't have to do it on high because it moves very fast, so she said to do it on medium heat, it might be easier and it was. She also said to chill my turkey pan drippings so I could skim off any yucky fat if there was any. Then she said have my juice or broth ready there because as soon as the roux was ready to add it right away, mix it, then turn the heat down. I added some chicken bouillon and a little water to my pan drippings and it worked quite well, non of those yucky flour lumps, no corn starch and cold water slurry thing. I am definitely going to try it again. We had it with stuffing and today i am going to put some turkey on bread and put the rest of the gravy. Lora ----- Original Message ----- From: Don Lorah To: [email protected] Sent: Thursday, November 26, 2009 8:56 PM Subject: [RecipesAndMore] Thanksgiving I roasted a 15 pound turkey, cavity filled with vegetables ((from Sugar) candied sweet potatoes, mashed buttered turnips stuffing (stove-top) and cranberry sauce. Finished with a mince pie with flaky crust (Amish, Northstar) Anyone have any cooking experiences to share? Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore ---------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.426 / Virus Database: 270.14.85/2532 - Release Date: 11/28/09 07:45:00 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
