Crockpot Pepper Steak Ingredients: 2 to 3 pounds beef chuck steak or beef round steak 2 Tbsp. vegetable or canola oil 1/4 cup soy sauce 1 cup chopped onion 1 garlic clove, minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. ground ginger 1 tsp. granulated sugar 3 large green or red bell peppers, cut into strips 1/2 cup cold water 1 Tbsp. cornstarch Hot cooked noodles or rice. Directions: 1) Cut beef into 3x1-inch strips; brown in oil in skillet over medium heat. Transfer beef and juices to slow-cooker. Combine next 7 ingredients; pour over beef. Cover and cook on LOW for 5 to 6 hours until meat is tender. Add green pepper strips; cook on LOW for 1 hour longer. Combine cold water and cornstarch to make a paste; stir into liquid in slow-cooker. Cook on HIGH until thickened -- approximately 30 minutes. Serve over hot noodles or rice.
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