Crock pot Cajun Chicken 1 whole chicken (about 3 to 4 pounds, cut into 8 pieces (or use whatever pieces your family likes. Works well with 4 boneless, skinless chicken breasts as well) 2 red onions, sliced 2 green or red bell peppers, sliced 4 cloves of garlic, minced 3 stalks celery, chopped 3 Tbsp. roux 1 can (8oz) tomato sauce 1 can (10-2/3oz) chicken broth 1 can (6oz) tomato paste 2 Tbsp Cajun seasonings 1 tsp. Tabasco or use what you like 1 tsp. black pepper hot cooked rice or noodles
Put onions, garlic, peppers, celery and then the chicken in Crock pot. Put all liquid and spices in a blender and blend. Add the liquid to the Crock pot, making sure to cover chicken. Cover and cook on LOW setting about 6 to 8 hours. Serve over hot rice or noodles. If using boneless, skinless chicken breasts it may only take 4 to 6 hours. Check after about 3-1/2 hours to see how quickly the breasts are cooking. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
