Hard Rock Cafe Twisted Mac and Cheese 

2 cups pasta (any pasta  works)
1/3 cup whole milk
4 oz velveeta
1/2 cup shredded cheddar
1/2  cup shredded monterey jack
1/8 tsp ground cayenne pepper
1/8 tsp ground  black pepper
1/4 cup diced roasted red bell pepper
2 tsp seasoned  breadcrumbs (italian style)
2 tsp grated parmesan
1/4 tsp finely minced  parsley

1. Use a large saucepan to cook pasta following the directions on  the 
package, then drain 

2. Combine milk, velveeta, cheddar cheese, jack  cheese, cayenne pepper, 
and black pepper in the same saucepan, and heat over low  heat for about 10 
minutes until cheese is melted and sauce is smooth. Add pasta  and roasted 
pepper to the pan, and then toss to coat pasta. 

3. Combine  the breadcrumbs, parmesan and parsley in small bowl. 

4. Pour pasta into  a serving bowl and then sprinkle parmesan breadcrumbs 
over the top. 

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