Cajun Giblet Gravy 1 teaspoon kosher salt 1 teaspoon cayenne 1 teaspoon ground sage 1 teaspoon ground thyme 1/2 teaspoon white pepper 1/2 teaspoon ground oregano 1/4 teaspoon black pepper 3 teaspoons unsalted butter 3/4 pound chicken gizzards 1/2 cup onion 1/2 cup celery 1/2 cup green bell pepper 1 teaspoon garlic 1/4 cup flour 3 cups white stock Combine salt, cayenne, sage, thyme, oregano, and peppers-set aside heat butter in a large skillet, over a moderate flame add gizzards, onions, celery, and bell peppers heat and stir for 5 minutes, until browned reduce to a medium flame whisk in flour, garlic, and seasonings mixture heat and stir for 3 minutes, until flour has browned whisk in stock heat and stir for 15 minutes, until reduced to 3 cups serve hot
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