Candied Sweet Potatoes 6 sweet potatoes 1-1/2 cups brown sugar 1-1/2 cups water, cold 1/4 Teaspoon Salt Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes. Source: Pennsylvania Dutch Cook Book - 1936
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