Made this recipe and it was disappointing to say the least. Get a can of Libby pumpkin, follow the recipe and use Thelma's never fail pie crust recipe for a real treat, Don ----- Original Message ----- From: "Marsha" <[email protected]> To: "Beth McNeal" <[email protected]> Sent: Tuesday, November 03, 2009 10:12 AM Subject: [RecipesAndMore] Bisquick Impossible Pumpkin Pie
Bisquick Impossible Pumpkin Pie 3/4 c. sugar 1/2 c. Bisquick (baking mix) 2 tbsp. butter 1 (13 oz.) can evaporated milk 2 eggs 1 can (16 oz.) pumpkin 2 1/2 tsp. pumpkin pie...spice... 2 tsp. vanilla Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches. Beat all ingredients until smooth one minutes in blender on high or two minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. http://bigcats.care2.com/welcome?w=307786741 **************************************************** -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.424 / Virus Database: 270.14.48/2479 - Release Date: 11/03/09 19:38:00 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
