>> >>White Hot Spiced Chocolate >> >> >>3 cups milk >> >>1/8 teaspoon grated whole nutmeg >> >>1 (3 inch) cinnamon stick >> >>1/2 cup white chocolate chips >> >>1/2 teaspoon vanilla >> >>1/2 cup frozen whipped topping, thawed >> >>Grated whole nutmeg, optional >> >>In saucepan, combine milk, nutmeg and cinnamon stick over medium >>heat. Bring to a simmer, stirring >>constantly. Add chocolate chips, stirring until chips >>melt. Remove from heat. Stir in vanilla. Discard cinnamon stick. >>Serve with whipped topping. >>Sprinkle with additional nutmeg, if desired. >> >>Makes 8 servings.
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