POTATO PANCAKES 5 to 6 large russet potatoes, well scrubbed 1 egg, beaten 1/2 cup flour 1/2 small yellow onion, grated (or more to taste) Salt and pepper to taste Oil for frying
Grate potatoes with their skins still on. Drain well. Mix potatoes with egg, flour, onion, salt and pepper. Heat oil, about 1/4-inch deep, in a frying pan over medium heat. When hot, drop pancakes by large spoonfuls into hot oil. Cook until well-browned, flip and cook until browned on the other side. Serve warm with sour cream or applesauce. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
