Louisiana Praline Cake 1/2 cup butter 2 eggs 1 1/2 cups hot water 1 cup quick oats 1 cup brown sugar 1 cup sugar 2 cup flour 1 tsp baking soda 1/2 tsp salt 1 cup pecans, chopped 1 tsp orange rind, grated
Topping 1/4 cup brown sugar 3 Tbsp butter 2 Tbsp heavy cream 1 cup pecans, chopped Preheat oven to 325 Combine oatmeal and water and let stand 15 minutes. Prepare 9" x 13" pan. Beat butter, eggs, and sugar until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil for 2 minutes. Watch closely as this burns very easily. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
