Orange Swirl Cake 18 oz. Super moist yellow cake mix 1 pkg. (4-serving size) orange-flavored gelatin 1/2 tsp. orange extract Powdered sugar
Heat oven to 350. Grease and flour 12-cup Bundt cake pan. Prepare cake mix as directed on package. Remove 1-1/2 cups of the batter and set aside. Pour remaining batter into pan. Stir gelatin (dry) and extract from the 1-1/2 cups batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect. Bake 42 to 47 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn upside down onto heatproof serving plate; remove pan. Cool cake completely. Sprinkle with powdered sugar. -Betty Crocker Cake Mix pkg. (back-of-the--Bet --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
