This breakfast here this morning, except I am baking whop 'em biscuits. (whop 'em on the counter and pop 'em in the oven biscuits,, lol) Although homemade ones are better,, but Buttermilk Grands are faster, sorry. Down Home Biscuits and Pork Gravy"
1 pound pork sausage 4 tbsp. flour 3 cups milk 1/4 tsp. pepper 1/8 tsp. salt 6 home cooked biscuits (see recipe that follows) Slice pork into 1/2-inch thick slices and cook till well done. Reserve 2 tablespoons of the pork fat. Crumble half of the sausage into small pieces. Stir flour into fat in skillet until well blended, cooking about 1 minute. Gradually add the milk; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly; reduce heat to low. Add pepper, salt and crumbled sausage; simmer, uncovered, stirring occasionally till well-heated. Serve on warm, home-made biscuits with remaining sausage on the side. BISCUITS 1 cup flour 1-1/2 tsp. baking powder 1-1/2 tsp. sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/4 cup butter 1/3 cup buttermilk In a large mixing bowl, stir together flour, baking powder, sugar, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs resembling corn meal. Make a well and stir in buttermilk. Knead on well-floured surface 5 times. Roll or pat dough to 1/2-inch thickness. Cut with a 2-1/2-inch cutter. Place on ungreased baking sheet. Bake at 450: for 10-12 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
