Dirty Chicken Rice 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 1/4 teaspoons sweet paprika 1/2 teaspoon dry mustard 1/2 teaspoon ground cumin 1/2 teaspoon ground thyme 2 each bay leaves 1 medium onion; chopped 1 clove galric; chopped 1 pound chicken breast halves; boneless skinless 1 cup brown rice; uncooked 2 1/2 cups low-salt chicken broth Mix spices together except for bay leaves. Set aside. In a Dutch oven sprayed with non-stick spray, saute onion and garlic until soft. Add the spices and saute for 30 seconds. Add chicken cubes and saute 1 minute, stirring constantly. Add rice, chicken broth and bay leaves. Bring to a boil, reduce heat to simmer. Cover and cook 45 minutes or put in a 350 F. oven for 45 minutes. Before serving, remove bay leaves. Makes 4 servings.
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