Slow Cooker Glazed Pork Roast with Carrots and Corn 1 (3 lb) boneless pork shoulder roast 1 tsp seasoned salt 1 (1 lb) bag baby carrots 1 cup frozen corn ½ cup BBQ sauce also… ¼ cup honey 2/3 cup BBQ sauce 3 tbsp balsamic vinegar ¼ cup flour If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots. Cover; cook on Low heat setting 8 to 10 hours Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm. In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.
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