Easy As Pie Chicken Pot Pie 2 (9-inch) deep dish frozen pie crusts, thawed 1 (15 oz.) can mixed vegetables, drained 2 cups chicken breast, cooked and diced 1 (10.75 oz.) can condensed cream of chicken soup 1/2 cup milk
1. Preheat oven to 350 degrees. 2. In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust. 3. Bake for 30 minutes or until crust is golden brown. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
