Hominy Casserole with Fritos® Serving Size : 6
2 (15.5 oz) cans hominy -- (1white and 1 yellow) drained 1/2 pound Velveeta® cheese -- cubed 1 can Cream of Mushroom soup 1 can Ro*Tel tomatoes and green chilies -- DO NOT DRAIN 1 cup crushed Fritos® -- or crushed tortilla chips Drain hominy well and put into buttered 2 quart casserole dish. In a pan, combine cubed Velveeta® cheese, Cream of Mushroom soup, and Ro*Tel tomatoes and green chilies. Let heat through until cheese is somewhat melted. Pour over top of the hominy. Sprinkle crushed Fritos® corn chips over the top. Bake at 350ºF. for 35 minutes. NOTE: You can use a combination of white and yellow hominy for color, but that is up to you. You can taste for seasoning adjustment, but you probably don't need to add any extra salt or pepper. Also you could use canned stewed tomatoes in place of the Ro*Tel tomatoes and green chilies. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
