Crock Pot Chicken Fricassee 1 large onion, chopped 6 cloves garlic, chopped 1/2 green bell pepper, chopped 8 small whole peeled potatoes 1 can (8 oz.) tomato sauce 1 cup chicken broth 1/2 TB ground cumin 1 leaf fresh sage Salt and ground black pepper, to taste 2 lb. chicken leg quarters
In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in crock pot/slow cooker, and pour mixture over chicken. Cover, and cook on LOW heat setting for 6 to 8 hours or until juices run clear. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
