Chunky Sausage Soup 1 cup sliced carrot 1 cup sliced celery 1/2 cup chopped onion 1/2 cup chopped fresh parsley 1/2 tsp chili powder 1/4 tsp salt 1/2 cup water 1 (14 oz) can tomatoes, diced in juice 2 cans (14 oz each) beef broth 7 oz swift brown n serve turkey sausage 1/2 cup elbow macaroni
Combine all ingredients except sausage and macaroni in large saucepan or Dutch oven. Bring to a boil over high heat. Cut sausage links into fourths. Stir in sausage and macaroni. Reduce heat and simmer covered 30 minutes, stirring occasionally. Servings: 6 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
