Hi Janet, Good to see you here. I've been missing many of you folks.
How are things going out there? Everyone back into the swing of being back in school? Thansk for the recipe posts. Sherri On 9/7/09, [email protected] <[email protected]> wrote: > APPLE CAKE > > 2 sticks (1/2 pound) unsalted butter > 2 cups sugar > 2 teaspoons vanilla extract > 1 1/2 teaspoons ground cinnamon > dash of salt > 1 cup buttermilk, yogurt, or sour cream > 4 eggs > 1 tablespoon baking soda > 1 teaspoon baking powder > 4 cups flour > 1 can 20 ounces, sliced apples, drained or 2 1/2 cups fresh > > Preheat oven to 350°F. > > This cake is easy to prepare and can be mixed in one bowl. > > Grease and flour a 10 inch tube pan, tapping out excess flour. > > Melt butter in a large, heavy saucepan over medium heat. Remove from > heat and stir in sugar, Add vanilla, 1 teaspoon of the sugar, salt, > buttermilk (or yogurt or sour cream), and eggs. Whisk together flour, > baking soda and baking powder. Stir in the flour mixture, just until > well blended. > > Spread half the batter in the pan in an even layer. Top with half the > apples, Spread remaining batter over the tops of apples.Finish by > spreading the top layer and arranging the remaining apples over the top. > Sprinkle with 1/2 teaspoon of the cinnamon. > > Bake for 55 to 60 minutes, or until a toothpick inserted in center of > cake comes out nearly clean. > > Cool on a wire rack for 15 minutes. Remove from the pan and cool for 5 > more minutes. > > Makes 12 servings. > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
