Hominy and Cheese Casserole 2 15 oz cans hominy, drained and rinsed 4 Tbs butter 1 1/2 cups shredded Gruyere or Cheddar cheese Salt and freshly ground pepper to taste 1/2 cup heavy cream or half-and-half 1/2 cup bread crumbs
Place a layer of hominy in a greased baking dish, dot with butter, sprinkle with cheese, and season with salt and pepper. Repeat, ending with a layer of hominy. Add the cream and top with the bread crumbs. Bake in a preheated 350ºF oven until the cheese is melted and the topping is golden brown, 20 to 25 minutes. Serves 4 to 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
