ROMAN'S HEAVENLY HASH CAKE 4 eggs 2 cups sugar 1 cup margarine, melted 2 teaspoons vanilla 1-1/2 cups self-rising flour 1 /4 cup cocoa 1 cup chopped nuts Miniature marshmallows Icing: 1/4 cup cocoa 1/4 cup margarine, melted 1/2 cup evaporated milk 1 box (3 1/2 cups) confectioners' sugar 1/2 cup chopped pecans Beat eggs; add sugar and beat well. Add margarine and vanilla; stir well. Sift flour and cocoa; stir into egg mixture. Stir in nuts. Turn into greased and floured 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Sprinkle marshmallows over hot cake. Drizzle the icing (made by combining ingredients) over marshmallows. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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