CHOCOLATE CHOCOLATE CHIP CAKE PLAIN JANE 1 package Devils food cake mix (Duncan Hines) 1 package pudding instant - chocolate (4ounce) 4 egg 3/4 cup oil 1/2 cup water warm 1/2 pint sour cream 12 ounces chocolate chips Sugar Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with sugar.
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