Coconut Orange Cupcakes 1 cup sugar 2/3 cup vegetable oil 1 cup orange juice 2 eggs 3 cups flour 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 (11 ounce) can mandarin oranges, drained 1 cup vanilla or white chips Topping 1 cup flaked coconut 1/3 cup sugar 2 tablespoons butter, melted In a mixing bowl, combine the sugar, oil, sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.eggs and orange juice, mix well. Combine dry ingredients, stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper lined muffin cups two thirds full. Combine topping ingredients, sprinkle over cupcakes. Bake at 375 degrees for 15-20 minutes or until golden brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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