BOLINAS DE CHOCOLATE MEXICAN (Mexican Chocolate Balls) 2 circular tablets (3 ounces) Mexican chocolate, finely-ground 3 cups powdered sugar 1 cup sweetened condensed milk 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup almonds, finely-chopped Combine chocolate, powdered sugar, milk, salt and vanilla. Mix thoroughly. Shape into one-inch balls. Roll in nuts. Crowd Pleaser
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