Crockpot Macaroni and Cheese INGREDIENTS 2 cups elbow macaroni, cooked, drained, rinsed with hot water (about 3 cups cooked macaroni) 2 tablespoons real bacon bits 1/4 cup finely chopped onion 1 can (14.5 ounces) stewed tomatoes, undrained 1 1/2 cups (6 oz) shredded mild Cheddar cheese 1 (10 3/4 oz) can condensed cream of mushroom soup or cream of celery DIRECTIONS In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 - 8 hours. Mix well before serving. Serves about 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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