Crockpot Stuffed Chicken Rolls 6 large boneless skinless chicken breas halves
6 slices fully cooked ham 6 slices Swiss cheese 1/4 C. flour 1/4 C. grated Parmesan cheese 1/2 t. rubbed sage 1/4 t. paprika 1/4 t. pepper 1/4 C. oil 1 can cream of chicken soup 1/2 C. chicken broth Flatten chicken to 1/8" thickness. Place ham and cheese on each breast. Roll up and tuck in ends. Secure with a toothpick. Combine flour, Parmesan cheese, sage, paprika and pepper. Coat chicken on all sides. Cover and refrigerate 1 hour. Brown chicken in oil in skillet. Transfer to crockpot. Mix soup and broth together and pour over chicken. Cover. Cook on low 4-5 hours. Remove toothpicks and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
