International Crock Pot Chicken 3 to 3 1/2 pounds chicken pieces 1/4 cup all-purpose flour 2 teaspoons salt 1 1/2 teaspoons curry powder 1/8 teaspoon ground black pepper 1 cup chopped onion 1 medium green bell pepper, sliced into rings 1/2 cup chopped apple 1 large clove garlic, crushed and minced 1 can (14.5 ounces) diced tomatoes 3 tablespoons cold water blended with 3 tablespoons all-purpose flour
Rinse chicken and pat dry. Combine the 1/4 cup flour with salt, curry powder, and pepper. Dredge chicken with the seasoned flour mixture; place in slow cooker. Stir in chopped onion, bell pepper, apples, and garlic. Pour tomatoes over all. Cover and cook on LOW setting for 7 to 9 hours, until chicken is tender. Remove chicken to a heated platter. Turn crock pot to HIGH setting. To thicken sauce, stir the water and flour mixture into the juices remaining in crock pot. Cover and cook on HIGH until thickened. Serve chicken with the sauce. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
