Sausage and Macaroni 1 pound breakfast sausage browned and drained 1 cup white onions chopped 4 cloves garlic chopped 16 ounces cottage cheese 1 pound elbow macaroni 32 ounces spaghetti sauce 1/2 pound mozzarella cheese shredded 1/4 cup parmesan cheese grated
Cook sausage in skillet until well browned then drain well. Add onions, garlic and then sauté until onion is tender but not brown then set aside. In a large saucepan boil macaroni 10 minutes and drain well. Combine sausage mixture and cottage cheese and mix well. Pour 1/2 cup sauce on bottom of casserole dish. Spread 1/2 macaroni, 1/2 sausage cheese mixture and cover with 1/2 remaining sauce. Sprinkle with 1/2 mozzarella and parmesan cheese. Add remaining macaroni, sausage and sauce then top with remaining cheese and cover. Bake at 400 for 30 minutes then serve while hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
