Tender 'n' Tangy Ribs - CP 3/4 cup vinegar -- to 1 cup 1/2 cup ketchup 2 tablespoons sugar 2 tablespoons worcestershire sauce 1 garlic clove -- minced 1 teaspoon ground mustard 1 teaspoon paprika 1/2 teaspoon salt -- to 1 teaspoon 1/8 teaspoon pepper 3 pounds pork spareribs 1 tablespoon vegetable oil
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
