DIABETIC RECIPE Strawberry Jam 1 c. berries 3/4 c. sugar-free strawberry pop 1 pkg. strawberry sugar-free Jello 3 packets Equal Mash the berries, add soda pop and cook 1 minute. Remove from heat and stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal and store in refrigerator. Yield 1 1/4 cups. You may use other fruits such as raspberries, peaches or cherries.
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