PRINCE'S LAMB CHOP CASSEROLE 6 medium potatoes, peeled and sliced 4 medium onions, sliced Water 6 lamb chops Salt and pepper to taste Boil potatoes and onions in water to barely cover for 5 minutes. Pour into flat baking dish or casserole with water. Lay chops on top; be sure water just covers potatoes and onions, not chops. Season to taste. Bake at 350 degrees until chops are brown; turn chops and bake until other side is brown. A Great Meal Idea!
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