Frozen Fruit Salad Cupcakes 1 1/2 c. Sugar 2 (8 oz.) cartons Cool Whip Mix together. Add: 1 lg. Can crushed pineapple, drained 1/2 c. Maraschino cherries, chopped 1 pt. Sour cream 5-6 ripe bananas, mashed 4 tbsp. Lemon juice 1-1 1/2 c. Chopped nuts Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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