Hi, I've never eaten soy. However, I have a friend who is a vegetarian and I would like to cook dinner--say chili or stuffed pepper soup. I wonder if anyone knows if I could use the textured soy crumbles (I think that's the name) in these dishes and brown it with peppers and onions just as I would ground beef, then add the other ingredients and cook ...
Has anyone ever made soup with this and how did it taste? Work out? Any thoughts/advice would be greatly appreciated. Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
