I love these too! I wish I had some of these now, with a cold glass of milk.
Marilyn ----- Original Message ----- From: [email protected] To: [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Sent: Wednesday, August 05, 2009 7:51 AM Subject: [RecipesAndMore] Quaker Oat's vanishing oatmeal raisin cookies I love these cookies!! Quaker Oat's vanishing oatmeal raisin cookies MAKES ABOUT 4 DOZEN 1/2 pound (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 cups Quaker oats (quick or old fashioned, uncooked) 1 cup raisins Preheat oven to 350 degrees. In large bowl, beat margarine and sugars until Creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, Cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie Sheets; remove to wire rack. Cool completely. Store tightly covered. ------------------------------------------------------------------------------ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
